Comments for Kitchen F#!% Ups

Comment on Gingerbread Volcano by irenekathy

irenekathy — Sun, 25 Apr 2010 01:31:50 +0000

hey!!! Is this the volcano that cancelled your vacation? sorry, couldn’t resist! have a great trip! hugs! IK

Comment on Potato gNOcchi by Chiffonade

Chiffonade — Wed, 02 Jan 2008 14:41:46 +0000

Those gnocchi look very yummy! LOL@your description of gloppy mess.
Those gnocchi look very yummy! LOL@your description of gloppy mess.
<3 Chiffonade

Comment on Salmon Piles by Julia

Julia — Fri, 05 Jan 2007 04:51:33 +0000

Sorry for the bad pun.
We did refrigerate them 15 minutes, like the recipe said, but maybe we should have left them in even longer! We also think the grill may not have been hot enough. Either we have less patience than we did in the summer, or it takes longer for the grill to heat up when it’s cool out.

Comment on Salmon Piles by Sheri

Sheri — Fri, 05 Jan 2007 04:27:09 +0000

Ha – you floundered when making fish burgers!
I think refrigerating would have definitely helped – I know it does when I’ve made crab cakes in the past.

Comment on Non-Naan by Mimi

Mimi — Mon, 11 Dec 2006 02:36:01 +0000

Hmm. Yes. Well. Ah. Did y — oh, never mind.

Comment on Non-Naan by Amy

Amy — Tue, 07 Nov 2006 16:28:18 +0000

That’s hysterical!

Comment on Lemon Pit by WaltDe

WaltDe — Fri, 01 Sep 2006 03:52:23 +0000

Keep up the great work on your blog. Best wishes WaltDe

Comment on Lemon Pit by Sean

Sean — Wed, 16 Aug 2006 04:15:14 +0000

Aw man! I am so not a baker, so I sympathize totally. I love that you put your worst foot forward so we can all learn!

Comment on Chile Calamity by Pamela

Pamela — Wed, 19 Jul 2006 12:03:20 +0000

*ouch

Comment on Lemon Pit by Sheri

Sheri — Mon, 17 Jul 2006 23:31:18 +0000

I’m not talented enough to think of ways to repair the food. I would have never thought of making banana bread into biscotti – but it sounds really good! Or making a trifle. I could have done that with the Banana Unsound Cake!