This is the second time I've made this cake, and it's really not easy to work with. It fell in the middle and when I cut it in two, it wasn't thick enough in the middle so I ended up with the top in pieces. And a gigantic hole on top. Luckily ganache covers all and it ended up looking and tasting okay in the end... but I'm not sure I'm going to try making this cake again.
- Chocolate Stout Cake (King Arthur Flour Whole Grain Baking, p. 422)